I was honored to be involved with a swell event this past weekend. I blogged about "Culinary Delicacies of Spain, a Tapas Party" two weeks ago. Kudos to Valley High School School Inc. program in Santa Ana for breaking the mold in public education. Because, in my busy days as an Event Planner, I always want to mentor those who are interested in food, events, and happiness. :)
The fundraiser for High School Inc. was held on Friday, September 10, 2010 at the Hilton Anaheim. Chef Messinga, Executive Chef at the Anaheim Hilton, was incredibly generous at every step of the way. With 150 attendees, over $8,000 was raised for our Extreme Kitchen Makeover.
Great for a grassroots effort !
The fundraiser for High School Inc. was held on Friday, September 10, 2010 at the Hilton Anaheim. Chef Messinga, Executive Chef at the Anaheim Hilton, was incredibly generous at every step of the way. With 150 attendees, over $8,000 was raised for our Extreme Kitchen Makeover.
Great for a grassroots effort !
The Culinary Arts and Hospitality Program at Valley High School in Santa Ana, is where tenth to twelfth grade students are being trained to enter the workforce and begin a career in the food and customer service industries in Southern California.The teenagers at Valley High inspire me. At your next event, if you happen to see someone who is with me who has very bright eyes, it will be one of the incredible Culinary Arts Students at Valley High, who is shadowing or mentoring me.
LOVE LOVE LOVE the program and LOVE the kids at Valley High even more! Have a couple of hours a week? Come join me...call me at 714)473-9512.
LOVE LOVE LOVE the program and LOVE the kids at Valley High even more! Have a couple of hours a week? Come join me...call me at 714)473-9512.
If you would like more information or would like to support the cause, please contact Sharon Gomez at Sgomez@SantaAnaChamber.com or 714-541-5353
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